0:59in productionCh. 1 · What the dish is and where it came from/ 0:59 · ceiling 15 min
Dishes
Koeksister
A plaited, fried dough strip soaked in cold sugar syrup or honey, originating in Afrikaner tradition.
A koeksister is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. A distinct Cape Malay version called koesister is a fried ball of dough rolled in desiccated coconut.
A koeksister is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey.
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How it works, in terms someone would actually use
Koeksisters are made by frying plaited dough strips in oil, then submerging the hot fried dough into ice-cold sugar syrup.
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What it gets right
It delivers a golden crunchy crust and liquid syrup centre, with stickiness and sweetness reminiscent of honey.
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What it does not
It is very sweet and sticky, which may limit appeal for those avoiding high-sugar foods.
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What it changed
Koeksisters were baked in Afrikaner communities like Orania to raise funds for churches and schools.
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Who it is for, and who it is not
It is for people seeking a traditional Afrikaner sweet or a Cape Malay coconut-coated variant.
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Is it worth your time
It is worth your time if you enjoy sticky, syrup-soaked fried dough with a crisp exterior and honey-like sweetness.
Worth your time?
Selectively. Start with the brief, then cook the parts we point at.
What works
It delivers a golden crunchy crust and liquid syrup centre, with stickiness and sweetness reminiscent of honey.
What does not
It is very sweet and sticky, which may limit appeal for those avoiding high-sugar foods.
Cook it if
Skip it if
The written brief1 min read
What the dish is and where it came from
A koeksister is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. A distinct Cape Malay version called koesister is a fried ball of dough rolled in desiccated coconut.
How it works, in terms someone would actually use
Koeksisters are made by frying plaited dough strips in oil, then submerging the hot fried dough into ice-cold sugar syrup.
What it gets right
It delivers a golden crunchy crust and liquid syrup centre, with stickiness and sweetness reminiscent of honey.
What it does not
It is very sweet and sticky, which may limit appeal for those avoiding high-sugar foods.
What it changed
Koeksisters were baked in Afrikaner communities like Orania to raise funds for churches and schools.
Who it is for, and who it is not
It is for people seeking a traditional Afrikaner sweet or a Cape Malay coconut-coated variant. It is not for those avoiding fried dough, syrup, honey, or desiccated coconut.
Is it worth your time
It is worth your time if you enjoy sticky, syrup-soaked fried dough with a crisp exterior and honey-like sweetness.
Kofta is a family of meatball and meatloaf dishes across South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines.
