Sugar

A fudge-like milk-based sweet from the Indian subcontinent, made from khoa and sugar.

A Southeast Asian dessert of pandan-flavoured rice flour jelly strands served in coconut milk and palm sugar syrup.

A thick, golden-brown confection made by slowly heating milk and sugar.

A deep-fried milk-solid sweet soaked in rose-scented sugar syrup, originating in medieval India.

A deep-fried, syrup-soaked sweet snack with regional variations across South Asia, West Asia, and North Africa.

A plaited, fried dough strip soaked in cold sugar syrup or honey, originating in Afrikaner tradition.

A round Breton pastry with laminated dough, butter, and sugar, baked until caramelized.

A baked South African cake pudding with apricot jam, soaked in warm butter-cream-sugar sauce and served warm with custard or ice cream.

A sweet, nut-filled pie with a custard-like base, native to the southern U.S. and first documented in 1886.

A Bengali dessert made from milk and sugar, often using chhena, shaped into forms like kneaded cakes or balls.

A starch-and-sugar gel confection, often flavored and nut-studded, dusted to prevent sticking.