foodbriefs
0:51in productionCh. 1 · What the dish is and where it came from/ 0:51 · ceiling 15 min
Dishes · Food history

İskender kebap

A Turkish dish of thinly sliced grilled meat, tomato sauce, pita bread, sheep's milk butter, and yogurt.

İskender kebap is a Turkish dish invented by İskender in Bursa during the late 19th century Ottoman Empire.

Chapters & takeaways7
  1. 0:00
    What the dish is and where it came from

    İskender kebap is a Turkish dish invented by İskender in Bursa during the late 19th century Ottoman Empire.

  2. 0:07
    How it works, in terms someone would actually use

    The kebab is cooked slowly near a lit fire, then cut thinly from top to bottom with a knife before serving.

  3. 0:15
    What it gets right

    It brings grilled meat together with tomato sauce, pita bread, melted sheep’s milk butter and yogurt in one composed dish.

  4. 0:23
    What it does not

    It is not a vegetable-based dish and contains dairy and gluten.

  5. 0:27
    What it changed

    Its name preserves the association with İskender and Bursa, linking this serving of kebab with a particular place and culinary story.

  6. 0:35
    Who it is for, and who it is not

    It is for people who eat lamb or chicken, dairy, and wheat.

  7. 0:43
    Is it worth your time

    It is worth your time if you seek a composed dish with grilled meat, tomato sauce, bread, butter, and yogurt.

Worth your time?

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What works
  • It brings grilled meat together with tomato sauce, pita bread, melted sheep’s milk butter and yogurt in one composed dish.
What does not
  • It is not a vegetable-based dish and contains dairy and gluten.
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      The written brief1 min read

      What the dish is and where it came from

      İskender kebap is a Turkish dish invented by İskender in Bursa during the late 19th century Ottoman Empire.

      How it works, in terms someone would actually use

      The kebab is cooked slowly near a lit fire, then cut thinly from top to bottom with a knife before serving.

      What it gets right

      It brings grilled meat together with tomato sauce, pita bread, melted sheep’s milk butter and yogurt in one composed dish.

      What it does not

      It is not a vegetable-based dish and contains dairy and gluten.

      What it changed

      Its name preserves the association with İskender and Bursa, linking this serving of kebab with a particular place and culinary story.

      Who it is for, and who it is not

      It is for people who eat lamb or chicken, dairy, and wheat. It is not for those avoiding these ingredients.

      Is it worth your time

      It is worth your time if you seek a composed dish with grilled meat, tomato sauce, bread, butter, and yogurt.

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