Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia.
0:04
How it works, in terms someone would actually use
It is made from young, unripe jackfruit stewed for several hours with palm sugar and coconut milk.
0:11
What it gets right
It gets right a rich, sweet-savory balance from palm sugar and coconut milk, and can be vegetarian when served without meat.
0:19
What it does not
Palm sugar is part of the preparation, so its sweetness may not suit someone looking for a wholly savory jackfruit dish.
0:27
What it changed
Its association with Yogyakarta gives this young-jackfruit preparation a particular regional identity within Javanese cooking.
0:33
Who it is for, and who it is not
It is for people seeking a vegetarian dish based on jackfruit and coconut milk.
0:43
Is it worth your time
Worth trying if young jackfruit simmered with palm sugar and coconut milk appeals.
Worth your time?
Selectively. Start with the brief, then cook the parts we point at.
What works
It gets right a rich, sweet-savory balance from palm sugar and coconut milk, and can be vegetarian when served without meat.
What does not
Palm sugar is part of the preparation, so its sweetness may not suit someone looking for a wholly savory jackfruit dish.
Cook it if
Skip it if
The written brief1 min read
What the dish is and where it came from
Gudeg is a traditional Javanese dish from Yogyakarta, Indonesia.
How it works, in terms someone would actually use
It is made from young, unripe jackfruit stewed for several hours with palm sugar and coconut milk.
What it gets right
It gets right a rich, sweet-savory balance from palm sugar and coconut milk, and can be vegetarian when served without meat.
What it does not
Palm sugar is part of the preparation, so its sweetness may not suit someone looking for a wholly savory jackfruit dish.
What it changed
Its association with Yogyakarta gives this young-jackfruit preparation a particular regional identity within Javanese cooking.
Who it is for, and who it is not
It is for people seeking a vegetarian dish based on jackfruit and coconut milk. It is not for people avoiding palm sugar or coconut milk.
Is it worth your time
Worth trying if young jackfruit simmered with palm sugar and coconut milk appeals. Choose the accompaniments as carefully as the jackfruit itself, since meat additions change the meal.