Indonesia

An Indonesian meatball made from beef surimi, often served in broth with noodles or rice.

An Indonesian vegetable salad with boiled, blanched, or raw components, fried tofu and tempeh, hard-boiled eggs, potato, lontong, and peanut sauce.

A slow-stewed Javanese dish from Yogyakarta made from young jackfruit, palm sugar, and coconut milk.

A Southeast Asian stir-fried rice dish made with pre-cooked rice and seasoned with sweet soy sauce, shrimp paste, shallots, garlic, tamarind, and chilli.

Steamed rice with pre-cooked Minangkabau dishes from West Sumatra, Indonesia, served in two distinct service styles.

A soft, spiced fish paste wrapped in softened palm leaves and grilled or steamed, with roots in Palembang and widespread presence across maritime Southeast Asia.

A traditional Indonesian cake of fermented whole soybeans bound by fungus.