Judaism

A Sicilian vegetable dish of fried eggplant and other vegetables in sweet-and-sour agrodolce sauce.

A kosher-style deli meat made from cured, hot-smoked, then steamed beef brisket, seasoned with cracked peppercorns, coriander, garlic, and mustard seed.

Sliced pastrami on rye bread, typically with spicy brown mustard and sometimes Kosher dill pickles.

A grilled American sandwich of corned beef, Swiss cheese, sauerkraut, Russian or Thousand Island dressing, and rye bread.