Drinks

A tea-based drink from Taiwan, typically with chewy tapioca balls, milk, and flavoring.

A Japanese green tea blended with roasted, popped brown rice.

A roasted Japanese green tea made by heating bancha or other teas in a porcelain pot over charcoal.

A strong black tea drink from mid-20th-century Hong Kong, made with Ceylon tea leaves and evaporated or condensed milk.

A fermented tea beverage made with a symbiotic culture of bacteria and yeast.

A smoothie-like yogurt beverage from Punjab, made by blending yogurt, water, and spices.

A milky, mildly alcoholic Korean rice wine made with nuruk.

A spiced black tea beverage from India, made by simmering spices, brewing tea, and adding milk.

Matcha is a fine green tea powder made from shade-grown, steamed, unrolled Camellia sinensis leaves, traditionally prepared in hot water.

Sake is a Japanese alcoholic beverage made by fermenting polished rice.

A Japanese green tea made by infusing whole processed leaves in hot water.

A clear, colorless Korean distilled spirit, traditionally rice-based, with alcohol content ranging from 12.5% to 53% ABV.

A frothy black tea drink made by pulling hot tea and condensed milk between containers.

A sweet, creamy, chilled black tea drink from Thailand.

A small, unfiltered coffee made by boiling very finely ground beans in a cezve, served with grounds suspended in the liquid.

A strong, sweet, chilled coffee drink made with dark-roast robusta, sweetened condensed milk, and ice.