Topic

Agriculture

The invention that made everything else possible, and civilisation's largest employer.

All briefs7

Balut (food)

A fertilized duck egg incubated 14–21 days, then steamed or boiled and eaten from the shell.

A thick T-bone steak from Chianina cattle, grilled rare, central to Tuscan cuisine.

Dal is a South Asian dish of dried, split pulses—like lentils, peas, or beans—cooked into soups or stews.

A thick Italian vegetable soup with variable ingredients, rooted in rural tradition and defined by its coarse-cut vegetables.

Grilled pork belly with visible layers of lean meat and fat, served tableside on a griddle or gridiron.

Sanuki udon is a chewy, square-edged wheat noodle dish from Kagawa Prefecture, Japan, traditionally made with local wheat flour and niboshi broth.

A stiff, dough-like staple made from maize flour and water or milk, eaten across much of Africa with stews or sauces.