Restaurants

Steamed rice with pre-cooked Minangkabau dishes from West Sumatra, Indonesia, served in two distinct service styles.

A spinach and paneer dish from the Indian subcontinent, made with puréed spinach and grilled paneer cubes in a tomato-onion base.

Sliced pastrami on rye bread, typically with spicy brown mustard and sometimes Kosher dill pickles.

Yakiniku is Japanese grilled meat, typically bite-size beef or offal cooked tableside on a grill.