foodbriefs
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Cognitive bias

The systematic ways judgement goes wrong, reliably enough to name.

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1:38

Siu mei

Cantonese roasted meats—often spit- or rotisserie-cooked, sometimes sauce-glazed, served hot or at room temperature in take-out shops and party platters.

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Açai bowl

A Brazilian snack from Pará and Amazonas made from açaí berries blended into a smoothie-like base and served in a bowl with toppings.
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Acarajé

A fritter of milled cowpeas fried in palm oil, served split and stuffed, rooted in Yoruba tradition and central to Bahian street food and Candomblé practice.
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Adana kebabı

A long strip of hand-minced lamb and tail fat, seasoned only with salt and hand-chopped sweet red peppers, grilled over oak coals.
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Ají de gallina

A Peruvian chicken stew with a chili-sofrito base, thickened with milk-soaked bread, cheese, and nuts, served with potatoes, rice, olives, and hard-boiled egg.