Fishing

Arroz de marisco isn’t paella’s cousin—it’s its sharper-tongued sibling, built on shellfish and wine, not saffron and smoke.

A soup that started as fishermen’s scraps became a charter-enforced symbol of Marseille—proving authenticity is less about taste than territory.

A creamy or tomato-based American soup with clams, potatoes, salt pork, and onions.

Thin slices of fresh raw fish or meat, served plain with soy sauce and often wasabi.

A one-pot Senegalese dish of fish, broken rice, tomato sauce, and vegetables.