foodbriefs
Topic

Iran

Persia under a newer name, with a memory far longer than the republic.

6
in food
1:06
average
7 min
in total
41
across the network
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All briefs6
1:05

Aush reshteh

A thick Iranian soup with thin noodles, legumes, herbs, and sour kashk.
0:48

Chelow kabab

Chelow kabab is Iran's national dish: saffron-infused rice topped with grilled skewered meat, served with lavash.
0:51

Fesenjān

A sweet-and-sour Iranian stew made with pomegranate paste and ground walnuts, traditionally served on Yaldā Night.
1:16

Ghormeh sabzi

A Persian herbal stew of sautéed greens, lamb, kidney beans, black lime, and fenugreek.
0:55

Halva

A dense, crumbly or fudge-like confection made from sesame paste and sugar—or toasted flour and syrup—rooted in Persian and early Arab culinary traditions.
1:43

Hyderabadi biryani

A layered rice-and-meat dish from Hyderabad, India, cooked sealed in a handi using the dum method.