Vietnam

A delicate Vietnamese rice sheet dish from northern Vietnam, typically rolled with seasoned pork, wood ear mushroom, and shallots.

A crispy, savory rice crepe from Vietnam, filled with meat, seafood, and vegetables, served with herbs and dipping sauce.

A Vietnamese rice noodle soup from Huế with beef, chả lụa, and a lemongrass–shrimp paste broth.

A regional Vietnamese noodle dish from Hội An, featuring chewy lye-treated rice noodles, marinated pork, fresh herbs, bean sprouts, lettuce, and crispy noodle squares.

A Vietnamese fried roll with seasoned ground meat, mushrooms, vermicelli, and diced vegetables wrapped in rice paper.

A fresh Vietnamese rice paper roll with pork, prawn, vegetables, and rice vermicelli.