Bánh cuốn
A delicate Vietnamese rice sheet dish from northern Vietnam, typically rolled with seasoned pork, wood ear mushroom, and shallots.
Vietnam
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Bánh xèo
A crispy, savory rice crepe from Vietnam, filled with meat, seafood, and vegetables, served with herbs and dipping sauce.
Bún bò Huế
A Vietnamese rice noodle soup from Huế with beef, chả lụa, and a lemongrass–shrimp paste broth.
Cao lầu
A regional Vietnamese noodle dish from Hội An, featuring chewy lye-treated rice noodles, marinated pork, fresh herbs, bean sprouts, lettuce, and crispy noodle squares.
Chả giò
A Vietnamese fried roll with seasoned ground meat, mushrooms, vermicelli, and diced vegetables wrapped in rice paper.
Gỏi cuốn
A fresh Vietnamese rice paper roll with pork, prawn, vegetables, and rice vermicelli.