Brazil

Sponge cake proves air is enough—no yeast, no butter, no apology.

A Brazilian snack from Pará and Amazonas made from açaí berries blended into a smoothie-like base and served in a bowl with toppings.

A Brazilian chocolate confection made from condensed milk, cocoa powder, butter, and coated in chocolate sprinkles.

Churrasco is grilled beef served across Latin America and Iberia, with regional definitions varying by cut, preparation, and accompaniments.

A Brazilian teardrop-shaped fried snack from São Paulo, with chicken-filled wheat dough, often shaped like a drumstick.

A Brazilian seafood stew with regional variations in fish, aromatics, and fats.

A small baked Brazilian cheese roll made with cassava flour, chewy and elastic, with a crunchy exterior.

Tapioca is a starch extracted from cassava roots, used in forms including pearls, flakes, and powder.