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Green curry
A Thai coconut-milk-based curry from central Thailand, colored green by fresh chilies and named for that hue.
Thailand
The only corner of South East Asia never colonised, and what it did with that.
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Khao soi
A Northern Thai coconut-curry noodle soup with fried and boiled egg noodles, pickled greens, lime, and meat.
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Mango sticky rice
A Southeast and South Asian dessert of glutinous rice, fresh mango, and coconut milk.
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Massaman curry
A rich, mildly spicy Thai curry with Persian, Indian, and Malay influences, built on coconut milk, meat, potatoes, onions, and peanuts.
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Nam phrik
A Thai spicy chili sauce served as a condiment or dip.
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Red curry
A Thai coconut-milk-based curry with red curry paste, meat or tofu, and aromatic herbs.
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Thai tea
A sweet, creamy, chilled black tea drink from Thailand.
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Tom yum
A hot and sour Thai soup family, traditionally boiled and mixed, with prawn-based versions most known internationally.