foodbriefs
Topic

Byzantium

The Roman empire that lasted another thousand years and gets a different name.

4
in food
1:10
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5 min
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1:26

Kofta

Kofta is a family of meatball and meatloaf dishes across South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines.
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1:09

Simit

A ring-shaped sesame-encrusted bread with Byzantine roots, now widespread across former Ottoman regions.
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0:53

Souvlaki

Small pieces of meat—and sometimes vegetables—grilled on a skewer, originating in Greece.