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Duqqa
An Egyptian and Middle Eastern condiment of pounded herbs, nuts—usually hazelnut—and spices, served with bread or vegetables.
Egypt
Four thousand years of continuity, and the modern country living on top of it.
- 4
- in food
- 1:14
- average
- 5 min
- in total
- 10
- across the network
All briefs
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Falafel
A deep-fried or baked fritter made from soaked, uncooked chickpeas and herbs, shaped into balls or patties.
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Ful medames
A stew of soft-cooked fava beans served with olive oil, cumin, and optional herbs and spices.
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Koshary
A layered Egyptian street food of pasta, rice, lentils, chickpeas, tomato sauce, garlic vinegar, and fried onions.