Ají de gallina
A Peruvian chicken stew with a chili-sofrito base, thickened with milk-soaked bread, cheese, and nuts, served with potatoes, rice, olives, and hard-boiled egg.
Peru
The Andes, the Inca, and a cuisine assembled from four continents.
- 4
- in food
- 3:04
- average
- 12 min
- in total
- 10
- across the network
All briefs
Causa limeña
A dish named after a revolution—and still feeding it.
Ceviche
A cold dish of raw fish or shellfish marinated in citrus and seasonings, with regional variations across Latin America.
Lomo saltado
A Peruvian stir-fry of marinated beef, onions, tomatoes, french fries, and rice.