1:28ChurrascoChurrasco is grilled beef served across Latin America and Iberia, with regional definitions varying by cut, preparation, and accompaniments.
8:28CognacCognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
8:54ConsomméConsommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
9:26EscargotEscargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.