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Açai bowl
A Brazilian snack from Pará and Amazonas made from açaí berries blended into a smoothie-like base and served in a bowl with toppings.
Nutrition
The field where almost every confident claim has been reversed.
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Soba
Japanese buckwheat noodles, often blended with wheat flour, sliced from dough and served hot or cold.
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Acarajé
A fritter of milled cowpeas fried in palm oil, served split and stuffed, rooted in Yoruba tradition and central to Bahian street food and Candomblé practice.
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Adana kebabı
A long strip of hand-minced lamb and tail fat, seasoned only with salt and hand-chopped sweet red peppers, grilled over oak coals.
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Ají de gallina
A Peruvian chicken stew with a chili-sofrito base, thickened with milk-soaked bread, cheese, and nuts, served with potatoes, rice, olives, and hard-boiled egg.
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Ajvar
A roasted-pepper-and-eggplant condiment from the Balkans, traditionally preserved for winter use.