foodbriefs
Topic

The United States

A country that argues with its own founding documents in public.

1
in food
0:56
average
1 min
in total
19
across the network
The United States across the network →
Refine22
Courses
Dishes 497Ingredients 47Baking 25Preserving & fermentation 26Technique 120Equipment 1Drinks 40Restaurants 11Street food 50Traditions 21Food history 150
Verdict
Worth your time 257Worth it in part 397Worth skipping 4
Topics
Food history 571Cooking 154The food industry 119Fermentation 114Street food 98Spices 62Colonialism 58Agriculture 32All 121 topics →
All briefs1
0:56

Clam chowder

A creamy or tomato-based American soup with clams, potatoes, salt pork, and onions.

More from food

All briefs →
9:04

Cider

Cider is an alcoholic drink made from the fermented juice of apples.
8:28

Cognac

Cognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
8:54

Consommé

Consommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
9:26

Escargot

Escargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.