Michelin Guide
The Michelin Guide is a restaurant and hotel guide published by the French tyre company Michelin since 1900, known for its stars awarded by anonymous inspectors.
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Key lime pie
A chilled Floridian pie with a tart, creamy filling made from Key lime juice, egg yolks, and sweetened condensed milk.
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Cider
Cider is an alcoholic drink made from the fermented juice of apples.
Cognac
Cognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
Consommé
Consommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
Escargot
Escargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.