Crêpe
A wrinkled sacrament turned snack: crêpes are liturgy made edible.
Christianity
Two thousand years of a sect that became the West's default setting.
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Sunday roast
The Sunday roast isn’t tradition—it’s industrial timekeeping disguised as comfort food.
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Cider
Cider is an alcoholic drink made from the fermented juice of apples.
Cognac
Cognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
Consommé
Consommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
Escargot
Escargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.