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Cocktails

A century of mixing, twice forgotten and twice recovered.

2
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8:40

Vermouth

Vermouth isn’t ancient—it’s Italian. And its real history starts in Turin, not the Shang dynasty.
10:25

Cocktail

A word that began as a precise recipe ended up meaning nothing at all.

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9:04

Cider

Cider is an alcoholic drink made from the fermented juice of apples.
8:28

Cognac

Cognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
8:54

Consommé

Consommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
9:26

Escargot

Escargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.