Bulgogi
Thin, marinated beef slices grilled over fire or on a griddle.
Greece
The classical inheritance, and the modern state that has to live beside it.
- 3
- in food
- 3:50
- average
- 11 min
- in total
- 5
- across the network
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Greek salad
A fresh, chopped salad of tomatoes, cucumbers, onion, feta, olives, oregano, lemon juice, and olive oil — traditionally Greek, with regional variations.
Ouzo
Ouzo isn’t just a drink—it’s a legal boundary drawn in aniseed.
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Cider
Cider is an alcoholic drink made from the fermented juice of apples.
Cognac
Cognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
Consommé
Consommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
Escargot
Escargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.