10:50YesFull breakfastThe full breakfast isn’t tradition—it’s a Victorian compromise that outlived its purpose.
8:28YesCognacCognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
8:54YesConsomméConsommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
9:26YesEscargotEscargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.