Espresso
Espresso isn’t about taste—it’s about control: a 1884 Italian patent that turned coffee into a timed, pressurised, repeatable unit of labour.
Invention
The moment credited to one person and owed to many.
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Doubles (food)
Doubles isn’t Indian food adapted — it’s Trinidad made edible.
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Farm-to-table
Farm-to-table is a label, not a guarantee—and fraud is baked in.
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Fusion cuisine
Fusion cuisine isn’t a trend — it’s the oldest pattern in cooking, misnamed only 22 years ago.
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Haute cuisine
Haute cuisine isn’t food—it’s a staffing model wrapped in aspic.