foodbriefs
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Law

Rules with force behind them, and the profession that interprets them.

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1:23

Canelé

A small French pastry from Bordeaux, flavored with rum and vanilla, with a soft interior and dark, thick caramelized crust.

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9:04

Cider

Cider is an alcoholic drink made from the fermented juice of apples.
8:28

Cognac

Cognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
8:54

Consommé

Consommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
9:26

Escargot

Escargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.