10:50NikujagaA naval adaptation of British beef stew—stripped of its fat, fortified with dashi, and made to feed sailors on rice.
9:19Ackee and saltfishJamaica’s national dish is a collision of forced migration and botanical accident—not West African food, but a Jamaican reclamation of both.
12:20Bacalhau à BrásA salt-and-egg binding trick from 19th-century Lisbon that turns three cheap things into something urgent and complete.
8:56Beef bourguignonA 19th-century wine-braised stew with no real ties to Burgundy — elevated by reputation, not roots.