Britain

A pasta dish of macaroni covered in cheese sauce, most commonly cheddar.

A small, leavened baked good traditionally from Britain and Ireland, commonly made with wheat flour or oatmeal and baking powder.

A boiled egg wrapped in sausage meat and coated in breadcrumbs, then baked or deep-fried.

A British savoury pie with diced beef, kidney, and onion, baked in pastry.

A hot cheese sauce—often with ale, mustard, or Worcestershire sauce—served on toasted bread.