foodbriefs
Topic

Germany

A nation assembled late, undone twice, and rebuilt on the memory of both.

2
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4:40
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9 min
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Germany across the network →
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Courses
Dishes 497Ingredients 47Baking 25Preserving & fermentation 26Technique 120Equipment 1Drinks 40Restaurants 11Street food 50Traditions 21Food history 150
Verdict
Worth your time 257Worth it in part 397Worth skipping 4
Topics
Food history 571Cooking 154The food industry 119Fermentation 114Street food 98Spices 62Colonialism 58Agriculture 32All 121 topics →
All briefs2
8:14

Schweinshaxe

Schweinshaxe doesn’t hide the hock — it celebrates every tendon, blister, and bone.
1:05

Currywurst

A German fast food dish of grilled pork sausage topped with curry ketchup.

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9:04

Cider

Cider is an alcoholic drink made from the fermented juice of apples.
8:28

Cognac

Cognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
8:54

Consommé

Consommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
9:26

Escargot

Escargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.