foodbriefs
Topic

Tailoring

Cloth fitted to one body, in an industry built on averages.

2
in food
5:06
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10 min
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37
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Food history 571Cooking 154The food industry 119Fermentation 114Street food 98Spices 62Colonialism 58Agriculture 32All 121 topics →
All briefs2
9:05

Ló͘-bah-pn̄g

Ló͘-bah-pn̄g proves that minced pork only matters when it’s swimming in its own soy-simmered fat.
1:07

Bubble tea

A tea-based drink from Taiwan, typically with chewy tapioca balls, milk, and flavoring.

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9:04

Cider

Cider is an alcoholic drink made from the fermented juice of apples.
8:28

Cognac

Cognac is a variety of brandy named after the commune of Cognac, France, made under strict appellation rules.
8:54

Consommé

Consommé is a clear soup made from richly flavoured stock that has been clarified, traditionally with egg whites, and served on its own or used as the base for other dishes.
9:26

Escargot

Escargot is the name English speakers use for edible land snails, which French cooks return to their shells with garlic butter.