Migration

A slow-simmered pork rib soup flavored with star anise, cinnamon, cloves, dong quai, fennel seeds, and garlic, served in Malaysia and Singapore.

A British-origin curry of roasted marinated chicken in a creamy spiced sauce.

Couscous is small steamed granules of rolled semolina, traditionally served with stew, and native to North Africa.

Steamed, filled dumplings from Nepalese and Tibetan cuisine, also popular in Bangladesh, Bhutan, and India.

A layered Moroccan pie with savory poultry or seafood, toasted almonds, cinnamon, sugar, and thin werqa pastry.

A Maghrebi dish of eggs poached in a spiced tomato-and-pepper sauce.